La Sosta's true pride lays in is its small and welcoming restaurant. A few cosy tables, attentively cared for and attended to, in order to create a n relaxing atmosphere, revisiting in a modern way the traditional Italian cooking.
Each day Cristiana and her staff experiment and create new recipes, paying particular attention to the seasoning and territoriality of the ingredients.
La Sosta's menu features a selection of typical Italian dishes, such as pasta - ravioli, gnocchi, lasagne, all of which are home-made - but it also incorporates a fusion of new tastes, thanks to the selection of local game, such as kudu, springbok, ostrich
In the cooler evenings, the fireplace ensures a glowing light and warmth that make the atmosphere truly special, while summer dinners in the garden, appreciating the pleasures of the table and tasting good wine, make an unforgettable experience.
La Sosta's restaurant is open in the evening only and reservations are recommended.
recipes, paying particular attention to the seasoning and territoriality of the ingredients.